Tocante
My name is María Eugenia!
My connection with the culinary world began when, while studying law at university, I decided to help my father in his small restaurant in Buenos Aires.
It was there that I discovered a totally different and exciting place. I realised after months of hard work and a lot of learning, that this was the profession I wanted to have. So, I decided to study to become a chef at the IAG (Instituto Argentino de Gastronomía).
Leaving my beloved birth country, Argentina, was not an easy decision, but a necessary one. After 17 years working in my own successful empanada and pizza house in Buenos Aires, I had to start again in The Netherlands.
For ten years now I have chosen this country as my home, where I want to realise my dreams and achieve my new goals.
With the hope that you will enjoy my exquisite product, I say Welcome to 2María's Empanadas! 🥟
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